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Split Pea & Dill Yogurt Dip

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Split Pea & Dill Yogurt Dip
Servings 6 Cook Time 0:40 Diet Gluten Free Divider1 Created with Sketch.

There's a lot to love about this healthy yogurt dip. It's bright, tangy, and a fun alternative to the usual snack table hummus. 

  • 1 cup Farmer Direct Organic Split Green Peas

  • 1 tsp. sea salt
  • ½ c. plain yogurt
  • 1/3 c. packed chopped fresh dill
  • 3 Tbsp. chopped fresh chives or green onions
  • Juice and zest of one small lemon
  • 2 Tbsp. olive oil
  • ¼ tsp. black pepper


Rinse split green peas and cook according to instructions, adding ½ tsp. salt halfway through, until tender. Drain and let cool to room temperature.

In a food processor, combine cooled peas and remaining ingredients. Pulse to form a smooth puree. Transfer to a serving bowl, garnish with an additional drizzle of olive oil, yogurt, and chopped dill, and serve with crudité and/or crostini or pita chips.



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