There's a lot to love about this healthy yogurt dip. It's bright, tangy, and a fun alternative to the usual snack table hummus. 

• 1 cup Farmer Direct Organic Split Green Peas

• 1 tsp. sea salt
• ½ c. plain yogurt
• 1/3 c. packed chopped fresh dill
• 3 Tbsp. chopped fresh chives or green onions
• Juice and zest of one small lemon
• 2 Tbsp. olive oil
• ¼ tsp. black pepper

 Directions

Rinse split green peas and cook according to instructions, adding ½ tsp. salt halfway through, until tender. Drain and let cool to room temperature.

In a food processor, combine cooled peas and remaining ingredients. Pulse to form a smooth puree. Transfer to a serving bowl, garnish with an additional drizzle of olive oil, yogurt, and chopped dill, and serve with crudité and/or crostini or pita chips.