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Organic, Traceable & family farmed
Organic Chickpeas (aka garbanzo beans) are a perfect protein for vegetarian curries, hummus, falafel, wraps, and other Mediterranean and Middle Eastern dishes. Chickpeas are a good source of iron, fiber and potassium, too!
Crunchy Roasted Chickpeas
Makes 2 to 4 servings
Spread prepared chickpeas on a kitchen towel and allow them to air dry for at least 1 hour. Heat oven to 400 degrees. In a medium bowl, toss chickpeas with coconut oil and seasoning until evenly coated. Spread chickpeas evenly on a rimmed baking sheet. Bake for 35 minutes, or until golden and crispy. Allow to cool completely before enjoying.