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Organic Split Green Peas

Good for more than split pea soup! Try our Organic Split Green Peas as a simple side sprinkled with spices, cooked with bacon or ham, or even English-style mashed with mint and served alongside fish and chips. Split Green Peas are an excellent source of protein and fiber.

USDA Certified Organic Certified Kosher Tested Clean

Nutritional Information & Ingredients

Ingredient:  Organic Dried Split Green Peas Nutrition for Organic Split Green Peas

Cooking Instructions

Boil 3 cups salted water or stock and add 1 cup rinsed split peas. Reduce heat, cover and simmer 30 to 40 minutes, depending on desired firmness. Remove from heat, drain and enjoy! For extra seasoning, add herbs or vegetables directly into cooking liquid. 

Suggested Recipe

Split Pea Soup

Serves 6

  • 1 1/2 Tbsp. olive oil
  • 1 sweet onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1 cup Farmer Direct Organic Split Green Peas
  • 6 cups chicken or vegetable stock
  • 1 bay leaf
  • 1 russet potato, diced
  • 1 cup cooked ham or bacon (optional)

Heat olive oil in a large pot over medium heat until shimmering. Add onions, carrots, garlic, salt and pepper. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Add split peas, stock and bay leaf. Bring to a boil, reduce heat, cover and simmer 30 minutes. Add potato and ham or bacon (if using). Simmer 20 minutes until peas are soft and potatoes are tender. 

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