It may sound strange, but puréed black beans are the secret ingredient making these brownies incredibly moist and tender. They also give this classic sweet a protein kick!

• 1 3/4 cup prepared Farmer Direct Organic Black Beans, drained and rinsed
• 3 eggs
• 1/2 cup honey 
• 1/2 cup cocoa powder
• 1/4 cup butter, melted
• 1 Tbsp. cinnamon
• 1 tsp. baking powder
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1/2 cup chocolate chips

 Directions

Heat oven to 350 degrees.

Line a 9x9-inch baking dish with parchment paper.

Combine all ingredients except chocolate chips in a blender. Blend until smooth, and pour evenly into baking dish. Top with chocolate chips.

Bake for 25 to 30 minutes. Cool completely before serving, about 30 minutes.