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Black Bean Blender Brownies

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Black Bean Blender Brownies
Servings 9 Cook Time 0:30 Divider1 Created with Sketch.

It may sound strange, but puréed black beans are the secret ingredient making these brownies incredibly moist and tender. They also give this classic sweet a protein kick!

  • 1 3/4 cup prepared Farmer Direct Organic Black Beans, drained and rinsed
  • 3 eggs
  • 3/4 cup sugar (or sub 1/2 cup honey)
  • 1/2 cup cocoa powder
  • 1/4 cup butter, melted
  • 1 Tbsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 cup chocolate chips

 

 Directions

Heat oven to 350 degrees.

Line a 9x9-inch baking dish with parchment paper.

Combine all ingredients except chocolate chips in a blender. Blend until smooth, and pour evenly into baking dish. Top with chocolate chips.

Bake for 25 to 30 minutes. Cool completely before serving, about 30 minutes. 

Previous Recipe

Enjoy!