Diamond Created with Sketch.

Roasted Chickpeas

Divider 2 Created with Sketch.
Roasted Chickpeas
Servings 4 Cook Time 0:95 Diet Gluten Free Diet Vegan Divider1 Created with Sketch.

Everybody needs a quick bean dip in their arsenal, and this should be the one! Perfectly smooth and savory with just the right amount of spice. Great as a lunchtime option with veggies, or as an appetizer.

  • 1 cup prepared Farmer Direct Organic Chickpeas, drained and cooled
  • 1 Tbsp. coconut oil
  • 2 tsp. seasoning of choice: try sea salt and fresh ground pepper, smoked paprika and cumin, or cinnamon and sugar

 

 Directions

Spread prepared chickpeas on a kitchen towel and allow them to air dry for at least 1 hour. Heat oven to 400 degrees.

In a medium bowl, toss chickpeas with coconut oil and seasoning until evenly coated.

Spread chickpeas evenly on a rimmed baking sheet. Bake for 35 minutes, or until golden and crispy. Allow to cool completely before enjoying.

Previous Recipe

Enjoy!

Next Recipe