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Black Bean Chipotle Salsa

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Black Bean Chipotle Salsa
Servings 4 Diet Vegan Divider1 Created with Sketch.

A totally snack-able chunky black bean salsa that gets a smoky, spicy kick from chipotle peppers in adobo. You'll want to make a triple batch, because it will be gone in a flash.

  • 1 cup prepared Farmer Direct Organic Black Beans, drained and rinsed

  • 2 large slicer tomatoes, chopped
  • ½ cup chopped red onion
  • ¼ cup packed chopped cilantro
  • 2 Tbsp. fresh lime juice
  • 2 minced chipotles in adobo (from canned chipotle in adobo; seeds removed if you like a more mild salsa)
  • ½ tsp. sea salt


Combine all ingredients and adjust seasoning as desired. Serve with corn chips or tacos

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