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Maple-Cinnamon Flaxseed Granola

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Maple-Cinnamon Flaxseed Granola
Servings 5 Cook Time 0:30 Diet Vegan Divider1 Created with Sketch.

Super customizable granola that comes together in under an hour. We recommend making a big batch and experimenting with different combinations of nuts, seeds and dried fruit!

  • 3 cups Farmer Direct Organic Regular Rolled Oats
  • 1/2 cup coarsely ground Farmer Direct Organic Brown Flaxseed
  • 1/4 cup Farmer Direct Organic Brown Flaxseed, whole
  • 1/2 cup roughly chopped pecans
  • 1/4 cup pure maple syrup
  • 1/8 cup coconut oil
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/4 tsp. salt



Heat oven to 325 degrees.

In a large bowl, combine the oats, ground and whole flaxseed, and pecans. Toss gently until well combined.

In a small saucepan, heat the maple syrup, oil, and vanilla on low until just warm, about 3 minutes. Pour the mixture over dry ingredients and stir to coat evenly.

Spread the mixture onto a baking sheet lined with parchment paper.

Bake, stirring every 10 minutes, until the granola is evenly toasted, about 30 minutes. Cool completely before storing in a sealed container.

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