This French Green Lentil Hummus comes together quickly in a food processor. The result is a silky smooth, nutty purée great for dipping or spreading on sandwiches. 

• 1 cup Farmer Direct Organic French Green Lentils
• 3 cups water or vegetable broth
• 2 garlic cloves
• 1/4 cup olive oil, plus extra for drizzling
• 1/4 cup tahini
• 2 Tbsp. lemon juice
• 1 tsp. ground cumin
• Salt to taste

 Directions

Cook lentils with broth according to package instructions; drain and cool completely.

Place all ingredients into a food processor. Process until smooth, scraping down sides of bowl as needed.

Transfer hummus to a bowl and drizzle with additional olive oil. Serve with pita wedges, vegetables or crackers.