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French Green Lentil Hummus

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French Green Lentil Hummus
Servings 6 Cook Time 0:30 Diet Vegan Divider1 Created with Sketch.

This French Green Lentil Hummus comes together quickly in a food processor. The result is a silky smooth, nutty purée great for dipping or spreading on sandwiches. 

  • 1 cup Farmer Direct Organic French Green Lentils
  • 3 cups water or vegetable broth
  • 2 garlic cloves
  • 1/4 cup olive oil, plus extra for drizzling
  • 1/4 cup tahini
  • 2 Tbsp. lemon juice
  • 1 tsp. ground cumin
  • Salt to taste



Cook lentils with broth according to package instructions; drain and cool completely.

Place all ingredients into a food processor. Process until smooth, scraping down sides of bowl as needed.

Transfer hummus to a bowl and drizzle with additional olive oil. Serve with pita wedges, vegetables or crackers.  

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