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Red Lentil Soup

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Red Lentil Soup
Servings 6 Cook Time 0:25 Diet Vegan Divider1 Created with Sketch.

This red lentil soup is simple enough for a weeknight and special enough for a weekend. Consider adding a dash of turmeric, cumin, or curry powder if you're in the mood for some spice. Serve with flatbread and yogurt.

  • 1 Tbsp. olive oil
  • 1 large carrot, diced
  • 2 large celery stalks, diced
  • 1 sweet onion, diced
  • Salt and pepper
  • 1 cup Farmer Direct Organic Split Red Lentils
  • 4 cups chicken or vegetable stock
  • 1 bay leaf



Heat olive oil in a large pot over medium heat until shimmering. Add carrot, celery, onion, and season with salt and pepper. Cook, stirring occasionally, until onions are translucent, about 5 minutes.

Add lentils, stock and bay leaf and bring to a boil. Reduce heat, cover and simmer until lentils are soft, about 20 minutes. 


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