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Organic Regular Rolled Oats

Heart-healthy and high in soluble fiber (the kind that helps reduce LDL, or 'bad', cholesterol), our Organic Regular Rolled Oats — also known as old-fashioned rolled oats — are perfect for creamy overnight oats and chewy, delicious cookies. Top your oatmeal with fruit for even more fiber. High in vitamins and minerals as well.

USDA Certified Organic Certified Kosher Tested Clean

Nutritional Information & Ingredients

Ingredient:  Organic Whole Grain Oats Nutrition for Organic Regular Rolled Oats

Cooking Instructions

Boil 1 cup water and stir in 1/2 cup rolled oats and a pinch of salt. Return to a boil, reduce heat and simmer 5 minutes. Remove from heat and let stand 2 to 3 minutes, stirring occasionally, until desired thickness is reached. Try serving oatmeal with nut or fruit butters, fresh fruit, or maple syrup and cinnamon.

Suggested Recipe

Chocolate Chip Banana Oat Bars

Serves 12

  • 1/4 cup coconut oil, plus extra for greasing pan
  • 1 cup nut butter of choice
  • 2 large ripe bananas, mashed (about 1 cup)
  • 1/3 cup pure maple syrup
  • 1 large egg, lightly beaten
  • 1 tsp. baking powder
  • 3 cups Farmer Direct Organic Regular Rolled Oats
  • 1/2 cup mini semi-sweet chocolate chips

Heat oven to 350 degrees. Lightly grease a 9-by-13-inch pan with coconut oil. Place 1/4 cup coconut oil and nut butter in a microwave-safe bowl and heat for 20 to 30 seconds until melted. In a separate bowl, whisk together banana, maple syrup, egg and baking powder. Add nut butter mixture to banana mixture. Stir in oats and chocolate chips until evenly incorporated. Pour into prepared pan and smooth the top. Bake 20 to 25 minutes, until lightly golden brown and set. Allow to cool completely before slicing into 12 bars.

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