Organic Steel Cut Oats
Toothsome and creamy at once, our Organic Steel Cut Oats are worth the few extra minutes. The resulting slightly nutty porridge is excellent served sweet with maple syrup or savory with meat, salt and herbs. Oats are heart-healthy and high in soluble fiber (the kind that helps reduce LDL, or 'bad', cholesterol) plus vitamins and minerals.
Nutritional Information & Ingredients
Blueberry Pecan Baked Oatmeal
- 3/4 cup Farmer Direct Organic Steel Cut Oats
- 1/2 cup pecans, roughly chopped
- 1 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 2 cups milk (dairy or non-dairy)
- 1/3 cup pure maple syrup
- 1 large egg
- 3 Tbsp. butter, melted and cooled
- 1 tsp. vanilla extract
- 3/4 cup fresh or frozen blueberries
Heat oven to 350 degrees. In a 9-by-9-inch baking pan, combine oats, pecans, baking powder, cinnamon and salt. In a separate bowl, whisk together milk, syrup, egg, butter and vanilla. Pour milk mixture over oat mixture; shake pan to distribute. Evenly sprinkle blueberries on top. Bake for 55 to 60 minutes, until top is golden and mixture has set. Remove from oven and let stand 15 minutes before cutting into 9 squares for serving.