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Organic Steel Cut Oats
Toothsome and creamy at once, our Regenerative Organic Certified® Steel Cut Oats are worth the few extra minutes. The resulting slightly nutty porridge is excellent served sweet with maple syrup or savory with meat, salt and herbs. Oats are heart-healthy and high in soluble fiber (the kind that helps reduce LDL, or 'bad', cholesterol) plus vitamins and minerals.
Nutritional Information & Ingredients
Organic Steel Cut Oats
Cooking Instructions
For the stovetop, bring 1 ½ cups water and ¼ tsp salt (optional) to a boil and add ½ cup steel cut oats. Reduce heat to a simmer and cook for 20-25 minutes (or longer depending on desired consistency, firm to soft and creamy). Stir occasionally. Remove from heat and let stand covered for 2 minutes, stir, and serve.
For wholesome, organic recipes, visit us at FDOrganic.com. To preserve freshness, store in a dark, cool, dry place.
Suggested Recipe
Blueberry Pecan Baked Oatmeal
Serves 9
- 3/4 cup Farmer Direct Organic Steel Cut Oats
- 1/2 cup pecans, roughly chopped
- 1 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 2 cups milk (dairy or non-dairy)
- 1/3 cup pure maple syrup
- 1 large egg
- 3 Tbsp. butter, melted and cooled
- 1 tsp. vanilla extract
- 3/4 cup fresh or frozen blueberries
Heat oven to 350 degrees. In a 9-by-9-inch baking pan, combine oats, pecans, baking powder, cinnamon and salt. In a separate bowl, whisk together milk, syrup, egg, butter and vanilla. Pour milk mixture over oat mixture; shake pan to distribute. Evenly sprinkle blueberries on top. Bake for 55 to 60 minutes, until top is golden and mixture has set. Remove from oven and let stand 15 minutes before cutting into 9 squares for serving.
